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Vallejo restaurant Sac’s Tasty Hot Dogs marks half a century in business

Glenn Thompson waited patiently for his order at Sac’s Tasty Hot Dogs Thursday — approximately his 4,160th cheese dog at the venue, one of Vallejo’s most popular eateries. Unlike Joey “Jaws” Chestnut, his fellow born-and-raised Vallejoan known for winning hot dog eating contests, Thompson only consumes one at a time. But he has been a steady customer for most of the 50 years Sac’s has been in business. Walk into the tiny restaurant on Springs Road almost any time they’re open, and you’ll be greeted with an immediate, “Welcome in,” from manager Darnell Maxey. The staffers deliver fast service and friendliness — they’ve been known to draw tiny hearts on the wrapping — and the dogs, oh, the dogs. On the first bite, the flavor practically bursts from the sausage, an all-beef unique recipe from 100-year-old Schwarz Meats in Oakland. The bun melts into the mix seamlessly and the cheese is…

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Tombstone is selling a candy corn pizza for $1.31

Tombstone is taking its Halloween menu in an unexpected direction with two versions of its limited-edition candy corn pizza. Dubbed "The Pizza Nobody Asked For™," the promotional release brings together traditional frozen pizza and the sugary seasonal candy for a combination designed to get people talking. The first option is the Tombstone Candy Corn Pizza – Pepperoni, which features a crispy crust, zesty tomato sauce, mozzarella cheese, and classic pepperoni. The second is the Tombstone Candy Corn Pizza – 5 Cheese, offering a creamy blend of five cheeses on the brand's signature crust. Rather than arriving ready-covered in candy, each kit gives buyers the freedom to add the candy corn themselves. You can sprinkle a few pieces over your pizza or pile on as much as you like, depending on how adventurous you feel. The brand has also leaned into the unusual nature of the recipe…

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We Ranked McDonald's Breakfast Sandwiches — This One Came In Last

We Ranked McDonald's Breakfast Sandwiches — This One Came In Last Mashed We Ranked McDonald's Breakfast Sandwiches — This One Came In Last McDonald's breakfast is a favorite among fast food breakfast fans, offering a variety of breakfast sandwiches made with griddle cakes, English muffins, and bagels and stuffed with combinations of egg, cheese, and meat. When Mashed ranked fast food breakfast from worst to best, McDonald's took home first prize. Still, not every McDonald's breakfast item is a winner. Upon ranking the chain's breakfast sandwiches, McDonald's Sausage Biscuit came in dead last. The sausage biscuit is exactly what it sounds like: one sad sausage patty squished between two halves of a buttered biscuit. And that's exactly the problem, according to our reviewer. The measly filling is overwhelmed by the sheer amount of biscuit, resulting in a mouthful that really just tastes…

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Bryan Ford’s cozy bread pudding recipe turns day-old bread into a rum-topped dessert

By BRYAN FORD at Voracious Many cultures have their own versions of bread pudding, created as a way to eliminate the waste of old bread. This version is from my cookbook, “Pan y Dulce.” Cube up the old bread or pan dulce. I like to then take each cube and shred it as finely as possible. In a large bowl, add the milk, eggs, brown sugar, cinnamon and nutmeg and whisk together until it’s blended well. Add the cubed bread into this mixture and incorporate until all the bread is moist. There should be more moisture than bread, which is good because the bread will begin to absorb it. If it feels too dry, make adjustments accordingly. Add the raisins and shredded coconut into the mixture and mix again until they are evenly distributed. Cover the mixture and put in the fridge overnight (8 to 12 hours), or transfer to a baking pan and let it sit for at least 30 minutes before baking. Once ready…

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