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Latest Articles

Google News
enca.com > news > grain-harvest-helping-ease-food-inflation-prices

Grain harvest helping ease food inflation prices

1+ hour ago   (234+ words) JOHANNESBURG - While meat prices rose and pork prices rose in the double digits, food inflation has shown to have eased, slowing to 1.4% in June. This decline has been attributed to plentiful grain harvest According to economist Wandile Sihlobo, the rate…...

NBC Los Angeles
nbclosangeles.com > the-scene > a-melon-night-market-is-flowering-over-a-few-summer-fridays-at-this-sweet-farm > 3920424

A ‘Melon Night Market' is flowering over a few summer Fridays at this sweet farm

1+ hour, 34+ min ago   (345+ words) August represents many moods, shades, outlooks, and ways of being, but one of its stand-out features is something that night owls hold particularly dear: It is the time of year when night markets move into full and lush bloom. Thank…...

Google News
redhillsmsnews.com > msu-workshop-trains-hydroponic-farming-6a61176f5ff2e

MSU workshop trains on hydroponic farming

37+ min ago   (269+ words) CRYSTAL SPRINGS, Miss. -- A limited number of people with an interest in hydroponic farming are invited to a free workshop Oct. 13 hosted by Mississippi State University. Registration will be open to the public July 31 with just seven spots available for…...

DRAM Scotland
dramscotland.co.uk > 07/22/2026 > sprigg-expands-into-glasgows-west-end

Sprigg expands into Glasgow's West End

1+ hour, 41+ min ago   (185+ words) Glasgow salad bar operator Sprigg is expanding into the city’s West End with the opening of a new outlet on Byres Road. The new venue, in the former Park Hi Tea unit, is the Glasgow-born business’s first move beyond the…...

Glasgow Times
glasgowtimes.co.uk > news > 26401855.glasgows-bistro-eleven-fifty-five-named-michelin-guide

Glasgow bistro named in Michelin Guide just months after opening

2+ hour, 43+ min ago   (236+ words) A Glasgow bistro has won a coveted place in the Michelin Guide just months after opening. Bistro Eleven Fifty Five, located in the city’s Finnieston area, opened in February and has already earned a spot in the 2026 Michelin Guide for…...

Fulton County News -
fultoncountynews.com > articles > farm-bureau-to-host-ask-a-farmer-event

Farm Bureau To Host Ask A Farmer Event

57+ min ago   (111+ words) Members of the Fulton County Farm Bureau will be hosting an “Ask A Farmer” event this Friday, July 24 to bridge the gap between local consumers and agricultural producers through one-on-one discussions about food, farming and stewardship. The event w... We're…...

@ChinaDailyApp
chinadaily.com.cn > a > 202607 > 22 > WS6a607971a310986e2b466b25.html

Xinjiang's Turpan Basin buzzes as grape harvest peaks in July heat

11+ hour, 55+ min ago   (166+ words) China Daily Xinjiang's Turpan Basin buzzes as grape harvest peaks in July heat July has brought the grape harvest to Turpan in Northwest China's Xinjiang Uygur autonomous region, where more than 42,000 hectares of vineyards are ripening across the basin oasis....

@CrossTimbersGazette
crosstimbersgazette.com > 07/22/2026 > earl-and-isabellas-in-argyle-set-for-concept-transformation

Earl and Isabella's in Argyle set for concept transformation - Cross Timbers Gazette | Southern Denton County | Flower Mound | News

1+ hour, 25+ min ago   (677+ words) An Italian restaurant in Argyle that recently rebranded will now transition into a new, American tavern concept. Earl and Isabella’s Taverna, previously Earl’s 377 Pizza, will now be The Argyle Social, according to new owner Scott Sharrer. Sharrer and his wife,…...

Fine Dining Lovers
finedininglovers.com > explore > articles > inside-kitchen-seven-questions-mijotes-kosuke-tada

Inside the Kitchen: Seven Questions With Mijoté's Kosuke Tada

2+ hour, 19+ min ago   (416+ words) Chef Kosuke Tada. Credit: Teo Crider For me, French Michelin restaurants and restaurants here are totally different ideas. I still don’t understand the US Michelin culture. I worked too long in France, so my idea of Michelin-starred restaurants is totally…...

Google News
tribune.net.ph > 07/22/2026 > the-science-of-the-sip-inside-felice-capassos-cocktail-philosophy

The science of the sip: Inside Felice Capasso’s cocktail philosophy

8+ min ago   (673+ words) 2025 Diageo World Class Bartender of the Year Felice Capasso. Hungry Suarez wants Navarrete showdown Nick Giongco·21 July 2026 Among the pool of talented players from Spain and Argentina during the awarding ceremony of FIFA World Cup finals,… Gwen Bergado·21 July 2026 Lacson…...