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Frank Scavio owns Paesan’s Pizza. Frank Scavio knows a thing or two about making pizza. But his success depends on more than dough, sauce, and cheese. A first-generation Italian-American, Scavio grew up in a family with deep Sicilian roots. Both of his parents were born in Italy, bringing their heritage…
By SHANIA OBRIEN, COMMERCIAL CONTENT PRODUCER (LIFESTYLE & SHOPPING) A woman celebrating her birthday at one of Sydney's most expensive restaurants was stunned to discover she could be charged hundreds of dollars to cut a cake she had brought for her guests. The woman had arrived at Mimi's in Coogee…
One of the most high-profile plant-based meat collaborations is coming to an end this month. Starbucks will phase out the Impossible Breakfast Sandwich, a vegetarian option featuring a plant-based meat patty from Impossible Foods, which has been on its US menu since 2020. “While we no longer offer the Impossible…
The Town of Batavia is pretty close to issuing a building permit for a 4,620-square-foot Chick-fil-A restaurant planned for 8353 Lewiston Road, near the site of the former Kmart. All that's left is for Town Engineer Jon Long to…
Mandy Applegate is a luxury travel and fine dining journalist who has covered destinations across 47 countries, with a focus on high-end experiences and distinctive adventures. She is a co-founder of Food Drink Life, where she writes about travel, food and culture for a global audience. Her work is distributed…